自家焙煎のコーヒー豆なら珈琲豆誠 | 非日常を味わう古民家カフェ

Comment from Hong Kong, owner super nice and talkative, shared some suggestions around this place, hope to come this place again! Thank you so much!

初訪問です。とても素敵なお店でした。店主のお人柄も良く話しやすく、豆の香りをかがせて頂いたり淹れ方など分かりやすく丁寧に色々と教えて頂きありがとうございました。
店内には焙煎機やコーヒー器具やたくさんのカップがあり自ら焙煎体験が出来るとか！
マンデリンを豆で購入。初マンデリンでしたが美味しく淹れることが出来ました！濃厚でねっとり(？)なのに飲みやすくお気に入りの豆になりそうです。
テイクアウトしたエチオピアもめちゃめちゃ美味しかったです！とてもフルーティーで、素人ながらこれが美味しい酸味かー！となりました。冷めても最後まで美味しく頂けました！
また是非おじゃましたいと思います。ありがとうございました😊

(Translated by Google)
This is my first visit. It was a very nice shop. The owner was very personable and easy to talk to, and I would like to thank him for letting me smell the aroma of the beans and teaching me how to brew them in an easy-to-understand manner.
The store has roasting machines, coffee equipment, and lots of cups, so you can try your hand at roasting!
I bought mandolin as beans. It was my first time using mandarin, but I was able to brew it deliciously! Although it's rich and sticky (?), it's easy to drink and will probably become your favorite bean.
The Ethiopian takeout was also really delicious! It's very fruity, and even though I'm an amateur, it has a delicious sour taste! It became. Even though it was cold, it was delicious till the end!
I would love to visit you again. Thank you very much 😊

丹波篠山での素敵なひととき。
店主さんが丁寧に珈琲豆の種類を説明してくださり、その香りを楽しみながら、自分好みの一杯を選ぶことができました。さらに、店内には丹波篠山の窯元のカップがずらりと並んでいて、好きなカップで珈琲をいただく贅沢な時間を過ごせました。店主さんとのお話も楽しく、観光地やおすすめのお店まで教えていただき、旅行がより一層充実したものになりました。遠方なので頻繁には訪れられませんが、またぜひ足を運びたいお店です。珈琲の美味しさだけでなく、店主さんの温かい人柄にも心が温まりました。

(Translated by Google)
A wonderful time in Tamba Sasayama.
The owner carefully explained the types of coffee beans, and we were able to choose the cup of our choice while enjoying the aroma. Furthermore, the store was lined with cups made by Tamba Sasayama's pottery, so you could have a luxurious time enjoying your coffee in your favorite cup. I enjoyed talking with the shop owner, and he told me about sightseeing spots and recommended shops, which made my trip even more fulfilling. I don't visit it often because it's far away, but it's a restaurant I'd definitely like to visit again. Not only the deliciousness of the coffee, but also the owner's warm personality warmed my heart.

初訪問2024.11.30
観光の帰りに珈琲豆が欲しくて寄りました。
苦味より酸味が好みと伝えると色々な豆を出していただき香りを比べさせてくれました。
ケニアもいい香りで迷いましたが最後に嗅いだブラジルにしました。どこの農園か忘れてしまいましたが、特別なエリアで生産されて、レッドハニー製法？の豆との事でフルーティで酸味が強かったです。
家で早速飲んだところ、凄くフルーティで酸味が強く飲んだことのない珈琲でした。妻は苦手のようでしたが、その内癖になるかもしれません。
また湯の温度や時間などを質問をしたところ、大変丁寧に教えていただきました。
近かったら通いたいと思いました。

(Translated by Google)
First visit 2024.11.30
I stopped by because I wanted some coffee beans on my way back from sightseeing.
When I told him that I prefer sourness over bitterness, he offered me a variety of beans and let me compare their aromas.
I had a hard time deciding between Kenya and the other scents, but I ended up choosing Brazil because I smelled it last. I forget which farm it is, but it's produced in a special area and is made using the Red Honey method. The beans were fruity and had a strong sour taste.
When I tried it right away at home, it was extremely fruity and had a strong sour taste, unlike any other coffee I've ever had. My wife didn't seem to like it, but it might become a habit.
I also asked questions about the temperature and duration of the hot water, and they were very thorough in their explanations.
I wanted to go there if it was nearby.

丹波篠山の行きたかった蕎麦屋さんで早めのランチ。食後の美味しい珈琲飲みたくて検索して初めて寄らしてもらいました。室内には立杭焼のカップが陳列して選べるとのこと。気さくなオーナーと暫し雑談しながら美味しく頂きました✨
翌日、三田市のフェスにも顔出しして行列出来るほど賑わってました。
また、伺いますね。

(Translated by Google)
Had an early lunch at the soba restaurant I wanted to go to in Tamba Sasayama. I wanted to have some delicious coffee after dinner, so I searched for it and stopped by for the first time. Inside the room, Tachikui ware cups are displayed for you to choose from. I had a delicious meal while chatting with the friendly owner for a while ✨
The next day, we showed up at the festival in Sanda City and it was so crowded that there was a long line.
I'll visit you again.